Arnold Hospitality Press · Chef David Arnold
Culinary Puzzle Collection
AROUND THE WORLD IN 100 FOOD PUZZLES
100 Large-Print Global Food Puzzles
Let a food term take you somewhere.
Inside the operation
Ingredients and traditions can open a door to a place.
A familiar dish can sit beside an ingredient you have never tasted. A word can lead toward a region, a technique or a tradition worth discovering.
Around the World in 100 Food Puzzles visits fifty culinary destinations through one hundred large-print puzzles, with two distinct puzzles for each destination.
Read Chef David’s exact introduction below, then explore the actual Tastes of France sample from the book.
Created for food lovers, culinary students, professional kitchen teams and curious readers.
The book’s practical approach
Let a food term take you somewhere.
Choose a Destination
Move through cuisines and regional traditions across the world.
Explore the Vocabulary
Find ingredients, dishes and culinary terms in the eighteen-term puzzle.
Keep Discovering
Look up an unfamiliar word and connect it with the people and places behind the food.
Put the book to work
Explore more culinary puzzles.
Browse the existing collection and choose the culinary subject you would like to explore next.
Read an excerpt · A Word from Chef David · printed page 3
A Little Taste of the Book
From Around the World in 100 Food Puzzles
Food is one of the clearest ways to understand a place. Ingredients reveal climate and agriculture; techniques reveal history; and shared meals reveal hospitality. These puzzles are an enjoyable journey through fifty culinary destinations.
The route moves across Europe, Africa, the Middle East, Asia, the Pacific, the Americas and the Caribbean. Each destination receives two distinct puzzles so familiar dishes sit beside ingredients, traditions and regional vocabulary.
Take your time. Work in pencil or ink. When a term makes you curious, look it up, taste it or learn how it is prepared. A useful culinary journey should always lead back to the people and places behind the food.
Try a genuine sample puzzle
Continue reading in Around the World in 100 Food Puzzles
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About the author
Chef David Arnold
Executive chef, international foodservice operations consultant, author, instructor, and mentor, Chef David Arnold brings more than forty years of hospitality experience to practical management work. His published professional background spans restaurants, hotels, institutional catering, central kitchens, and food manufacturing.
Chef David connects a lifelong interest in food and hospitality with an inviting journey through culinary language and traditions.
Continue the work
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Practical support
Bring culinary curiosity to your team.
Explore speaking and culinary education with Chef David Arnold, or discuss a learning idea for your hospitality team.