Terms and Conditions
Last updated: August 27, 2026
Welcome to Chef David Arnold Culinary Consultants. These Terms and Conditions govern your use of this website, membership resources, calculators, tools, downloads, and other materials provided through the site.
By registering for an account, accessing member resources, or using this website, you agree to these Terms and Conditions.
Free Restaurant Operations Resources
Registration provides FREE access to the Free Restaurant Operations Resources made available by Chef David Arnold Culinary Consultants.
Free resources may include calculators, checklists, templates, operational guides, educational materials, and other foodservice management tools. Available resources may be added, changed, updated, or removed from time to time.
Free membership does not require the purchase of a paid product or service.
Email Communications
By registering, you agree to receive occasional emails from Chef David Arnold Culinary Consultants containing new tools, operational resources, practical foodservice ideas, and information related to our resources, publications, services, or membership offerings.
We do not intend to fill your inbox with unnecessary emails.
You may unsubscribe from marketing emails at any time by using the unsubscribe link included in those messages.
Unsubscribing from marketing communications does not automatically cancel your website membership or access to resources for which you remain eligible.
Your Account
You are responsible for providing an accurate email address and for maintaining appropriate control over access to your account.
Member access is intended for the registered user and should not be shared, resold, or distributed to others.
We reserve the right to suspend or terminate access where there is evidence of abuse, unauthorized distribution, fraudulent activity, interference with the website, or other misuse of the service.
Use of Tools and Resources
The calculators, checklists, templates, guides, and other resources provided through this website are intended to assist foodservice professionals with operational analysis and decision-making.
They are provided for informational and educational purposes.
Users remain responsible for verifying calculations, adapting materials to their individual operations, and exercising appropriate professional judgment before implementing recommendations.
Results produced by calculators or other tools may depend on the accuracy and completeness of information entered by the user.
Food Safety and Regulatory Compliance
Food safety, HACCP, sanitation, employment, financial, tax, licensing, and regulatory requirements vary by operation and jurisdiction.
Resources provided through this website are not a substitute for applicable laws, regulations, professional advice, regulatory requirements, or the policies of the appropriate health and governmental authorities.
Operators remain responsible for compliance with all requirements applicable to their businesses.
Intellectual Property
Unless otherwise stated, the original tools, written materials, templates, systems, graphics, publications, and other resources available through this website are the property of Chef David Arnold Culinary Consultants or are used with appropriate permission.
Resources provided to members may be used within the member’s own business or organization for legitimate operational purposes.
They may not be resold, republished, redistributed, commercially reproduced, uploaded to another resource library, or presented as another person’s or organization’s original work without written permission.
Paid Resources and Memberships
Chef David Arnold Culinary Consultants may introduce additional paid resources, professional memberships, training programs, consulting services, or other offerings in the future.
Registration for the Free Restaurant Operations Resources does not obligate you to purchase any paid offering.
Any paid membership or service will clearly state its applicable price, billing terms, benefits, and cancellation conditions before purchase.
No Guarantee of Business Results
Our resources are designed to support better operational decision-making, but no particular financial, operational, food-cost, sales, profitability, or other business result is guaranteed.
Actual results depend on many factors outside our control, including management execution, market conditions, staffing, purchasing, pricing, operating practices, and the accuracy of information used.
Privacy
Information submitted through this website is handled in accordance with our Privacy Policy.
Email addresses collected through Free Restaurant Operations Resources registration may be used to provide account access, deliver requested resources, and send the communications described above.
We do not sell your email address to third-party advertisers.
Changes to These Terms
These Terms and Conditions may be updated periodically as the website, membership program, and available services develop.
The current version will be published on this page with an updated revision date.
Contact
Questions regarding these Terms and Conditions may be directed to:
Chef David Arnold Culinary Consultants
Email: david@chefdavidarnold.com