Stop Counting Inventory and Start Using It

Chef David Arnold Insights · Kindle short read

Why Knowing What You Have Is Not the Same as Controlling Food Cost

Turn inventory counts into better purchasing, prep, rotation, and cash-control decisions.

Read the Kindle book on Amazon

Book overview. The complete Insight is available on Kindle. See Amazon for current pricing and availability.

About this Insight

This Insight looks at what managers do after the count: adjust ordering, review slow-moving stock, check product condition, and assign responsibility for acting on the numbers.

Inside the book

• Purchasing and par levels
• Prep and production decisions
• Waste, rotation, and slow-moving stock
• Using the count to guide the next shift