Insights · Published by Arnold Hospitality Press
Understand how small portion differences change the margin across hundreds of plates. This Insight follows the cost of portion drift, from weights and yields to sauces, toppings, and the tools employees use. The aim is consistency with the portion that was designed, costed, and promised.
Available formats: Kindle short read.
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About the book
Understand how small portion differences change the margin across hundreds of plates. This Insight follows the cost of portion drift, from weights and yields to sauces, toppings, and the tools employees use. The aim is consistency with the portion that was designed, costed, and promised.
Who this book is for
Restaurant owners, chefs, managers, supervisors, and hospitality professionals.
What you will learn
Understand how small portion differences change the margin across hundreds of plates. This Insight follows the cost of portion drift, from weights and yields to sauces, toppings, and the tools employees use. The aim is consistency with the portion that was designed, costed, and promised.
Published by Arnold Hospitality Press
Take the operating lesson further
Continue from this Insight into The Restaurant Food Cost Rescue Plan, then use the relevant tools to put the lesson into practice.
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