The Restaurant Project Development System

The Professional Restaurant Library · New release

From Idea and Feasibility to Design, Preopening and Opening Day

A practical guide to taking a restaurant concept through the decisions, budgets, design work, construction, staffing, and rehearsals needed before opening.

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Available in Kindle and paperback. See Amazon for current pricing and availability.

Build the operation before opening the doors

The fictional Alder Kitchen project connects the book’s six stages, showing how an idea becomes an operating restaurant. Each stage brings its own decisions, controls, and readiness checks.

1. Define the concept and test the opportunity.
2. Plan the business, funding, project budget, and location.
3. Turn the menu and service model into an operating design.
4. Manage procurement, construction, testing, and handover.
5. Recruit and train the team and prepare operating systems.
6. Rehearse service, correct problems, and control the launch.

For the people responsible for the opening

Written for restaurant owners, chefs, managers, investors, developers, consultants, and hospitality professionals involved in a new restaurant project.

Open the Restaurant Project Toolkit for the companion resources and access instructions.