Arnold Hospitality Press · Professional Restaurant Library
Comprehensive. Professional. Built for deeper study.
The deeper reference collection for owners, senior managers, chefs, consultants, educators, and serious hospitality professionals.
Use these books to connect the decisions, people, standards, and controls that make a dependable foodservice organization.
Professional Restaurant Library
The Foodservice Operations System
Build standards, controls, training, and accountability into one dependable operating system.
The anchor reference for owners, senior managers, chefs, consultants, educators, and serious hospitality professionals. Connect purchasing, production, service, training, verification, and corrective action as one management system.
Continue building your professional library
Professional Restaurant Library
The Restaurant Project Development System
From Idea and Feasibility to Design, Preopening and Opening Day
From concept and feasibility through design, preopening, and Opening Day.
Kindle, Paperback
Professional Restaurant Library
You Can’t Make This Stuff Up
True Stories, Bad Decisions, Great Meals, and 40 Years Behind the Kitchen Door
Forty years behind the kitchen door, told through true stories, great meals, and unexpected lessons.
Kindle, paperback, and hardcover
Professional Restaurant Library
The Restaurant Turnaround Playbook
A 90-Day Operating System to Fix Food Cost, Labor, Quality, Service, Food Safety, and Accountability
A practical path to restoring standards, stopping losses, and regaining control.
Kindle, Paperback, Hardcover
Professional Restaurant Library
Every Shift Sells
How Hospitality Teams Grow Revenue, Build Loyalty, and Protect Trust—Without Giving Away the House
Build sales through thoughtful service, guest engagement, and a stronger hospitality culture.
Kindle, Paperback, Hardcover
From reading to implementation
Foodservice Operations Toolbox
Diagnose. Correct. Verify.
The books explain the operating system. The Toolbox helps you use it: checklists, calculators, worksheets, inspections, scorecards, diagnostic tools, planning documents, and manager implementation aids.
Start with the universal diagnostic tools, or follow a book’s companion-tool link for its specific resources. Some downloads request your name and email; operational information entered into tools is not collected for marketing.
Put the system to work in your operation.
For an operation that needs direct support, Chef David Arnold helps owners and management teams diagnose problems, develop practical systems, and improve execution.