Insights · Published by Arnold Hospitality Press
Follow the Money
Follow the small operating losses that can hide behind strong sales. A busy dining room can still lose money through labor leakage, poor yield, portion drift, discounts, and waste. This Insight examines those decisions and a practical 30-day profit reset.
Available formats: Kindle short read.
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About the book
Follow the small operating losses that can hide behind strong sales. A busy dining room can still lose money through labor leakage, poor yield, portion drift, discounts, and waste. This Insight examines those decisions and a practical 30-day profit reset.
Who this book is for
Restaurant owners, chefs, managers, supervisors, and hospitality professionals.
What you will learn
Follow the small operating losses that can hide behind strong sales. A busy dining room can still lose money through labor leakage, poor yield, portion drift, discounts, and waste. This Insight examines those decisions and a practical 30-day profit reset.
Published by Arnold Hospitality Press
Take the operating lesson further
Continue from this Insight into The Restaurant Food Cost Rescue Plan, then use the relevant tools to put the lesson into practice.
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Need help applying the system?
Discuss your operation’s priorities and the practical support you need with Chef David Arnold.
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